
The Petunia in the hanging basket is made of strong stuff. It is flowering in January despite all the cold weather and freezing temperatures.
I looked around today at new growth on the winter survivors. The Sedum has grown at the base of the plant, compact green leaves that will grow upwards when its warmer.
The Verbena Bonarensis is growing at the base, and amazingly the Chrysanthenums are growing new plants at the base beneath the frost bitten flowers.
The soil has many bulbs pushing up from the ground now. I cannot remember what I planted where so it will be a suprise when they do flower.
I sowed the last of my Cabbage Excel seeds today ready for this years growing season at the allotment. I also sowed Parsnip seeds in my green container.
I harvested some baby Leeks Armor and Carrots Amsterdam Sprint which were lovely and long, and not eaten much by slugs.
There are already Cabbages at the Allotment. I want to buy some Leek seeds and start them off in the greenhouse.
I am still deciding what Vegetables to grow this year. The ones I enjoyed the most last year were the Potatoes, Cabbages, Onions, Courgettes, Parsnips, and French Beans.
I will grow herbs and soft fruit in the garden as it is nice to walk from the kitchen to harvest them for cooking.The pleasure from eating something you have grown is amazing..
Before all the growing I need to prepare the allotment beds.Digging over, and adding more compost to make the soil deeper over the clay.
The thought of cooking and eating the Vegetables will keep me going through the heavy labour of digging over eight beds at the allotment.
I enjoyed the soil on my hands today harvesting and sowing seeds. My garden spirits have begun to glow after the winter.